PROBuilder: Vol. 81, № 4 (April 2016)


 Volume: 81 |  Issue: 4 |  Download

[ON THE COVER]
Current kitchen design features that are attracting buyers include clean lines, a hard-working island, abundant natural light, and a strong connection to the outdoors. Kitchen design by Rehkamp Larson Architects, Minneapolis.
PHOTO: ANDREA RUGG PHOTOGRAPHY FOR REHKAMP LARSON ARCHITECTS

Commercial Flooring Report: Vol. 91, № 1 (Ensuring that the Appropriate Flooring Product is Specified)


 Volume: 91 |  Issue: 1 |  Download

Getting the right flooring product into the right place can be very challenging particularly if you don't fully understand all of the circumstances, conditions and parameters of what you want to use, where and how to use it. That said we'll look at how you go about getting the right product in the right place, regardless of what it is and having it meet all your expectations. Nothing in a commercial space gets as much abuse as the flooring material. With the right product it may never show how much traffic and use it really gets. The wrong product will make you want to pull your hair out when it fails miserably after a short period of time.